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Biotechnology affects our everyday lives, it is involved in a huge range of processes that we take for granted. From the manufacturing of cheese and alcohol to the development and production of much needed medication. Agricultural biotechnology has improved crop production. It has enhanced crop yield, ease of production, processing, storage and spoilage. These developments to agronomic reasons in the first world have had an advantageous effect on the third world countries. The human population in less developed countries is increasing quickly but arable land has a finite quantity so people are suffering from insufficient nutritional intake; biotechnology has had an enormous effect on improving their health. During the 1960’s the Green Rev