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Controversial Issues over GM Foods Genetically modified foods are receiving quite a bit of attention in the media these days. They are turning into a prevalent part of the world’s agriculture and the question often arises whether or not the foods are a health concern. Presently no clear evidence indicates genetically modified foods pose any significant threat to human health, although precautions should be taken and studies should follow the new technology closely. Genetically modified foods or GM foods are “foods produced using plant or animal ingredients that have been modified using gene technology.” (Ross). For example, rice can be enriched with vitamins by inserting genes from other plants containing the desired vitamins. Plants can also be modified to withstand certain environmental factors they normally wouldn’t by deriving those genes from plants that can. This new technology offers a lot to the world of agriculture. Despite all the good the new technology has to offer there is a lot of controversy over whether genetically modified foods are safe. There are a few different concerns around health issues in light of this new technology. Toxins, antibiotic resistance and allergies are currently the major concer