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Enzymes Enzymes are large molecules of amino acids that have various shapes and functions. As naturally-occurring biological catalysts, they aid in everything from digestion in humans to the decay of wood and leaves. They also represent a logical tool for pulp and paper production. The world’s largest industrial use of enzymes is in starch hydrolysis and the production of syrups and prepared foods. Industrial and Commercial Use of Enzymes: The industrial use of enzymes spans a variety of applications, such as: • ‘stonewashing’ blue jeans • clarifying apple juice • improving the quality of baked goods Industrial applications of these materials rely on natural enzymatic mechanisms, which are refocused and intensified to