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Why I like Ræst Kjøt 1)Most every Faroese family, young and old, agree on that ræst kjøt is a must during the winter.2) For some it’s the preferred Christmas dinner, but for others it’s at delicacy that is difficult to execute from their dinner table. 3)It has a special taste, sent and is very healthy food and most 4)important it reminds you of a certain joyful time of year. 1) During the fall the Faroese sheep are gathered from the mountains. Some of these sheep are brought home and slaughtered. The meet is hanged in a little wooden shed to dry. Then when it is dry enough, often around December, this meet is prepared as ræst kjøt. Almost every Faroese family have their ræst kjøt during the winter. If you ask a foreig