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Acids In everyday life we deal with many compounds that chemists classify as acids. For example, orange juice and grapefruit juice contain citric acid. These juices, and others, also contain ascorbic acid, a substance more commonly known as Vitamin C. Salads are often flavored with vinegar, which contains dilute acetic acid. Boric acid is a substance that is sometimes used to wash the eyes. In any chemistry laboratory, we find acids such as hydrochloric acid, sulfuric acid, and nitric acid. These acids are called mineral acids because they can be prepared from naturally occurring compounds called minerals. Mineral acids are generally stronger than household acids, and should be handled with great care because they can burn skin and clothing. Properties of Acids: Acids taste sour. Citric acid is responsible for the sour taste of lemons, limes, grapefruits, and oranges. Acetic acid is responsible for the sour taste of vinegar. Acids turn litmus (or indicator papers) red. Litmus is a vegetable dye that may be either red or blue, depending on the acidity. When a sample of an acid is placed on red litmus paper, the color of the litmus does not change. Red litmus has been previously treated with acid. Adding more acid does not chan