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Our current restaurant will be privately owned and managed by it’s two owners. This will give us the freedom to whatever we feel necessary for the restaurant to flourish. After our first restaurant blows up and becomes well known, we will begin to sell stock for new restaurants and begin a chain of restaurants offering the same great food as the original. Our initial restaurant will be using a Total Quality Management (TQM) system. TQM is a philosophy advocated by Dr. Edward Deming, a world renowned quality expert. It was widely accepted by Japan from 1950 onward. They used this principle for continuous refinement of an organization-wide quality system. In the food industry, continuous improvement is vital t