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BISCUIT SOJI Soji 2cps. Baking soda 1 tspn. Coconut powder 1/4cp Sugar 1/2cp Green cardamon 2-3 Oil 3-4tbspn Water ¾-1cp(or milk) ===Mix all ingredients, shape and fry in oil or bake at 350*-375* for 45min. ZARDA Rice 2cps(soaked) Yellow food color Green cardamon 3 Sugar 2 1/4cps Coconut powder 4tbspn Ghee 1/4cp Optional~slivered almonds, pistachios, whole coconut, and raisins. Rose essence. ===Boil rice with water and liitle vinegar to avoid sticky rice till more than ½ done. Add color, strain. Heat ghee and fry seeds of cardamon, add rice, then sugar and coconut powder. Stir on low heat for 15min. Then add everything else, stir then add 2-3drops of essence and close lid. TIKKI GOSHT Marinate: Meat 1lb(thin 4/2hr) Salt Chilli powder 1-4ts Tenderizer Lemon juice 1ts Tomato paste 2tbspn Yogurt Chat masala ===Fry marinated meat in oil for 5 min. Add lemon juice and tomato paste. Fry on low till tender. When done, add yogurt on top and sprinkle with chat masala. PARCHAY(CURRY) Onion 1 Garam masala 2-3pieces Tomatoes 2-3 Yogurt 1-2tbspn Salt Tamarac Red chilli powder Coriander powder Thin meat Garlic, Ginger ===Fry onion and whole masala. Add tomatoes, yogurt, salt,