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A meal not well presented is a meal not enjoyed. This statement is true because presentation is one of the most important factors that appeal to the certain individual. Is it not true that if a person is to choose a plate of food from two plates, one dull and one colourful, he or she would probably choose the more eye-catching of the two. That is why presentation is important, the more colourful the plate, the more appealing. The presentation of an entree should always be one step up of the main and the dessert, as the entree is the first to be put on the table and also the plate which will give the consumer the impression of what the two other courses will be like. There are many ways to prepare a dish so it looks more att