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Glucose, known as blood sugar, is the basic unit of carbohydrate that is used as the body energy. Everyone has same level of glucose in the blood. The normal range for blood glucose level is 70-120 mg/dl. After a meal, as blood glucose rise, the pancreas respond by releasing insulin to give the signal to body’s tissues of the new arrival of glucoses. Muscle and liver use two third of glucose to build glycogen(a polys