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Bacitracin Lab
Microbes at Work: Production of an Antibiotic
Objective: To use a fermenter to produce the antibiotic bacitracin using Bacillus licheniformis.
Data: (attached)
Pre-Lab Questions:
1. Fermentation is using an organism to produce a useful product.
2. Agricultural, environmental and medical.
3. A genetically engineered organism is an organism who’s DNA has been purposely changed to change the type or amount of proteins an organism produces.
4. An anti-biotic is a medicine that physicians prescribe because the attack bacterial infections, although they don’t affect viral infections.
5. Bacitracin is an anti-biotic produced by an organism of the Bacillus subtilis group. It acts as a cell wall inhibitor.
6. “Bacitracin” was named after the first patient it was used on, Tracy.
7. A bacterial cell enters a sporolation phase when the carbon source or some other required nutrient becomes limited.
8. The fermenter apparatus must be sterilize
Approximate Word count = 648
Approximate Pages = 3 (250 words per page double spaced)
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