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Bio-Engineered Foods Bio-engineered foods have often been excused as being an act of tampering with God’s work. But truly, could wrong views and opinions on the controversial topic cause lives in third world countries? Recent debate and research has shown that bio-engineered foods are in fact just as safe to eat as naturally grown foods, yet it’s the vulnerable and people in need who still refuse to eat them. With the U.S.’s growing use of biotech foods in places most people wouldn’t expect or even know them to be at (such as Taco Bell, or your local convenient store), the refusal rate to eat these foods have grown immensely, and the stirring reactions amongst individual